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| Yes, it was as cold and wet as it looks. And yes, we were surprised there were so many people there. |
Not wanting to miss a cultural activity so close to home, we braved the cold slushy snow on Saturday, February 3rd to attend the Farsang carnival. We were surprised to see many other brave wet souls. We felt sorry, however, for all the vendors since not many people were buying food and other goods. Luckily, Sunday was a beautiful sunny day and people came out in crowds. (We didn't - we were at church, of course) We bought our stew in a bread bowl as a "take away" and returned home to eat in the warmth of our home. Last year's festival was much colder, but at least it was dry and we sat at a table to eat. This year, the tables were all covered with an inch of slush. I wish I had taken a picture of the tables and our yummy bread bowls. 😞☔ ![]() |
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One of our favorite Hungarian treats are Kürtőskalács. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kürtőskalács caramelises and forms a shiny, crispy crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.
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| Spiral cut potato chips. Haven't tried yet, but this is on my bucket list. |

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| Fudge, candy and lots of sweets. |

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| Carnival rides - not many taking advantage of them today. Sunday was a different story - or so we saw from a distance. |
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| Chestnuts roasting on an open fire |











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